[1]
Infante-Rodríguez, F., Domínguez-Muñoz, M. Ángel, Montaño-Gómez, M.F., Hume, M.E., Anderson, R.C., Manríquez-Núñez, O.M., López-Acevedo, E.A., Bautista-Martínez, Y. and Salinas-Chavira, J. 2020. Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics. Nova Scientia. 12, 25 (Nov. 2020). DOI:https://doi.org/10.21640/ns.v12i25.2585.